Fireside Bar & Grill rings in 2023 with an all-new Dinner Series and is kicking it off by welcoming “The year of the Rabbit” as Chef Sara Ensafian creates a Pan-Asian inspired lunar menu highlighting Salt & Pepper Chicken Wings, Hand-made Dumplings, Cha Siu BBQ Pork and Fried Whole Red Snapper with Hot Chili Oil table-side.

The a la carte menu allows dinner guests to dine family-style of any size complete with a Tiered Dessert Display & Tea Service while indulging in the creative flavors, enjoying a vibey ambiance and of course…fireside.

Enjoy this Experience Tuesday-Saturday 4PM – 10PM starting Friday, January 20th – Saturday, February 4th.

Reserve your table today by calling (303) 397-7878 or online by clicking here.