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Charles Krug Winner Dine – hosted by Gigi Mondavi

April 24 @ 6:00 pm - 9:00 pm

Indulge in an exquisite evening of culinary sophistication at our Mondavi Wine Dinner. Join us for a gastronomic journey as we pair the finest Mondavi wines with a specially crafted 5-course menu, expertly curated to elevate your dining experience. Savor each sip and savor every bite as our skilled chefs guide you through a symphony of flavors. Immerse yourself in the ambiance of fine dining and impeccable wine, and let Mondavi’s legacy of excellence unfold on your palate. Reserve your seat for a night of refinement, culinary mastery, and the artistry of Mondavi wines.

6-7pm – Welcome Reception in Fireside

MENU: *Dinner to be served at 7pm sharp in Garden Terrace.
Frisee, Marcona Almonds, Manchego Cheese, Toasted Rye Crumb, Saffron Roasted Yellow Pepper Vinaigrette
Seared Sea Scallop, Green Apple Slaw, Cumin Celeriac Reduction, Thai Basil Oil
Oxtail Ravioli, Red Wine-Soy Ginger Nage, Micro Arugula
Grass Fed Tenderloin Steak, Cabernet Jus, Creamed Spinach, Salsa Vert Roasted Potatoes
Port Wine Glazed Blueberries, Lavender Crème Anglaise, Shortbread Tart

Members and their guests $110 | Non-Members $140

Members register on ForeTees | Guests are welcome
*Only 30 spots available for members & their guests, register early!

Reserve your spot on OpenTable!

Details

Date:
April 24
Time:
6:00 pm - 9:00 pm